This way, you’ll need only 1 1/2 tablespoons of sauce, leaving you with a more nutritionally balanced burger. Variation: Save time and calories by omitting the second bun bottom and simply making 1 patty instead of 2 with the 3 ounces of beef. Neff Jenkins had their double decker King Burger at their one location on Duck Creek and Smith Road in the 1950s, which was a white sauce dressed burger. Per serving (lower calorie variation): 320 calories, 38 percent calories from fat, 13 grams total fat, 4 grams saturated fat, 59 milligrams cholesterol, 26 grams carbohydrates, 2 grams total fiber, 7 grams total sugars, 24 grams net carbs, 24 grams protein, 1,330 milligrams sodium. 2 lbs Lauras Lean Ground Beef 2 tbsps Gourmet burger seasoning 1 tbsp Worcestershire sauce 1/4 cup Barbecue sauce 1/2 cup Mayonnaise. Return to the broiler just unil cheese softens. In a small bowl, combine the cheese, mayonnaise, mustard and relish mix well. Per serving (with Our Version Special Sauce): 409 calories, 38 percent calories from fat, 17 grams total fat, 5 grams saturated fat, 61 milligrams cholesterol, 38 grams carbohydrates, 3 grams total fiber, 10 grams total sugars, 35 grams net carbs, 26 grams protein, 1515 milligrams sodium. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. Spread that second bun bottom with remaining 1 tablespoon sauce top with onion slice, lettuce, pickles, the remaining cooked patty and the bun top. The Best Chicken Wings on Diners, Drive-Ins and Dives 13 Photos Viewer's Choice: 15 Best Burgers from Diners, Drive-Ins and Dives Drive to the Best Diners, Drive-Ins and Dives Along Route. Spread 1 teaspoon sauce on the second bun bottom place, sauce-side down, on the cheeseburger. Meanwhile, toast the buns on the grill 12 min. Continue cooking 1 min., until desired doneness. You should know you need to bring a quarter to release the grocery cart for use. Place 1 slice of cheese on each patty and cover grill to melt cheese. Place the cheeseburger, cheese-side down, on the bun set aside. Season the hamburger patties with salt and pepper. In a large, deep skillet, pour enough oil into the bottom so that it comes 1-inch up the side. Whisk in the flour, cornstarch, Old Bay, and baking soda until a batter forms, but do not overmix. To assemble, place 1 bun bottom on a plate cut side up spread with 1 tablespoon sauce. In a large bowl, stir together the egg, lemon juice, and club soda. The double cheeseburger from McDonalds comes with two beef patties, pickles, chopped onions, ketchup, mustard, and two slices of American cheese. (If the pan is not large enough to hold patties and buns, cook patties and buns in batches.) Meanwhile, place the bun top and bottoms, cut-side down, in the pan. Cook patties, turning once, about 1 minute per side until meat is no longer pink. Heat a large nonstick skillet over medium-high heat 45 seconds until drops of water sizzle when splashed on the pan. Place patties on a plate covered with a sheet of wax paper season both sides with salt. Repeat with the remaining ingredients.2 tablespoons plus 1 teaspoon Our Version Special Sauce (recipe given) To finish, top with the lettuce mixture, and then stack a second burger on top. Beef Burger (57) Beef, Beef Fat, Soya Protein, Salt, Wheat Flour, Stabiliser: E451 Dextrose, Sugar. Place the first burger on the bun, then layer with tomatoes, onions and pickles. Then spread the spicy ketchup on the bottom bun. Place the burgers on the oiled surface and cook for 2 minutes on each side.Īssemble the tomatoes, onions and pickles on a cutting board. Next, add 2 tablespoons grape seed oil to the flat top. Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown. Do not over mix because it will make for a tough burger. Add the iceberg lettuce and toss to combine.įor the spicy ketchup: Combine the ketchup, Cajun spice and hot sauce in a bowl.įor the burger: Mix the ground beef and salt and pepper blend in a bowl until well mixed. The Double Decker Death Wish 3.0 is being dubbed the hottest in Australia, with its assortment of five different chillis and special sauce. Its the signature hamburger at the Double Decker restaurant in the Hayes Valley neighborhood of San. For the horseradish cream: Combine the sour cream, horseradish, salt and some pepper in a bowl. Two 3 oz fresh Angus beef burger served with lettuce, tomatoes, and master burger sauce on a. The Double Decker has two Angus beef patties topped with Swiss and cheddar cheese.
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